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Stellaria media  is the Latin name for Chickweed. It is a common weed if left unchecked, will form a dense mat of foliage, and produce mass quantities of seed. In the late winter and very early spring, it is an always green presence in my vegetable garden.  Just about the time the snow has melted enough for me to be able to open the garden gate, I can see these weed plants struggling to grow as much I am yearning to yank them out! It is a hard time of year for us die-hard gardeners, not being able to work the soil while invaders are using our sacred garden areas for their own benefit and the detriment of ours. Still I find hopefulness in the sight of the cold tolerant chickweed; it brings me hope this will still grow and there is a gardening season ahead, even if I have to wait awhile until the earth warms.

photo by Carol Quish

photo by Carol Quish

 

Chickweed is an annual plant, preferring the cool season and dies out during the heat of the summer. Hand pulling and cultivating with a hoe is pretty effortless as the root system is small and shallow. The plants pull out easily. All parts of the chickweed plant are edible. Raw in salads it reportedly tastes like corn silk. Cooked, it tastes a bit like spinach.

-Carol Quish