January always finds me a bit restless. The holidays are over and it is time to dedecorate the house, the weather may or may not support outdoor activities like walks or cross-country skiing, and that New Year’s resolution of cleaning up the attic seems more daunting with every passing week. So to find some peace of mind, I reach for a hot cup of herbal tea and my stack of seed and plant catalogs that has been climbing higher each day the mail comes.
Like many gardeners, I start off with a wish list. Fanciful, curious, gorgeous or productive new, or previously unknown to me, selections are listed in my seed notebook to be later pared down to what I actually have room in the garden for. The eyes are always bigger than the garden!
I thought I would share some selections in the first few catalogs that I have received which caught my eye. Several new selections from the Park Seed catalog (www.parkseed.com) got my attention. Since I am always looking for cut flower selections, cosmos ‘Cupcakes Mixed’ looked interesting with its fused petals resembling a cup, hence the name. It is supposed to grow 4 feet tall and stand up to heat, rain and drought.
Multi-colored marigolds may work well as bedding plants. ‘Strawberry Blonde’ has double pompom blossoms with petals of coral, peach, gold and orange. I am seriously considering it for lining the front walkway this year. ‘Fireball’ also offers big double flowers that are open red and then turn orange, bronze or gold. Both are compact plants reaching about 10 inches high.
Parks also offers a blueberry that fruits twice in one year. ‘Bushel and Berry™ Blueberry Perpetua’ not only fruits in midsummer and again in fall but the leaves change to red in the fall and the yellow stems turn red in the winter making this 4 to 5 foot high plant productive and attractive year round.
Pinetree Garden Seeds (www.superseeds.com) is offering two new kales. ‘Siberfrill’ is quite decorative with its frilly edged leaves while ‘Dazzling Blue’ is just that with bluish-tinged leaves and pinkish-purple midribs. Enjoy them for their decorative as well as eating qualities. ‘Edox’ lettuce is a disease-resistant, butterhead type with attractive burgundy edged leaves that reputedly grows well spring through fall.
Two snap peas will also likely end up in my garden. ‘Sugar Magnolia’ has pretty pink bicolored flowers that turn into deep purple edible podded peas and plants are said to beat the mid-July heat. ‘Opal Creek’ sports white flowers and pastel lemon pods on 6 foot vines and also holds up well to summer heat. ‘Corbaci’ is a sweet pepper with super long, thin fruits that bears heavy and early. This Turkish heirloom can be eaten at any stage and can be used fresh, dried, for pickling or frying.
It is hard to choose tomatoes or peppers from Totally Tomatoes (www.totallytomatoes.com) as there are just too many choices. Usually I just grow sweet peppers but may try ‘Sriracha’ this year. The chili-type fruits are supposed to be mildly hot but not overpowering. The thick-walled, early maturing fruits are good for roasting and pickling. Another interesting pepper is ‘Jupiter’ which is an open-pollinated reintroduction. Blocky fruits ripen to red on 30 inch, tobacco mosaic resistant plants.
‘Sunrise Sauce’ is a hybrid, determinant tomato that is resistant to fusarium and verticillium. Three to 4 ounce orange fruits taste like the traditional red Romas. High yielding fruits ripen all at once which is convenient for sauce making. ‘Tasmanian Chocolate’ is in a unique dwarf class of tomatoes. Three foot tall plants produce large 8 to 12 ounce mahogany red, beefsteak tomatoes delicious fresh or cooked.
Johnny’s Selected Seeds (www.johnnyseeds.com) is offering All America Selections Regional Winner, eggplant ‘Patio Baby’. This compact mini eggplant would work well in small gardens and containers. Purple flowers are followed by purple, 2 to 3 inch, spineless fruits.
‘Xtra-Tender’ is an early bicolor sweet corn and the first supersweet variety available as organic seed. Supposedly it germinates well in cool soils, is of excellent eating quality and matures in 71 days.
New to me are some mini romaine lettuces. Too often too many lettuces mature all at once and there is just so much salad a person can eat. ‘Dragoon’ is a green, mini romaine that is slow to bolt. ‘Breen’ is a medium bronze mini only 8 inches tall and ‘Trunchas’ is a dark red. All mature in less than 50 days and show some disease resistance.
Sunflower ‘Florenza’ has dark centers ringed with a deep burgundy and tipped with gold. Plants grow about 4 ½ feet tall and flowers have a mild chocolate fragrance.
The last couple of years I lost my basil plants to a disease known as basil downy mildew. New from Burpee (www.burpee.com) is ‘Pesto Party’, a late-flowering basil with tolerance to downy mildew. Coleus ‘Pineapple Surprise’ sounds like a container hit with its chartreuse and burgundy leaves swirled with chocolate brown.
A definite addition to the cutting garden is celosia ‘Red Velvet Cake’. Three to 4 foot plants have strong stems that do not require staking. The vibrant crimson heads look like they will make great fresh and dried flowers.
Territorial Seed Company (www.territorialseed.com) has a uniquely colored butternut squash, ‘Autumn Choice’. Classic butternut-shaped fruit have attractive orange and green speckled bands. Not only is butternut a great tasting squash but because of its solid stems, members of this species, Cucurbita moschata, are not attacked by squash vine borers.
Another fun squash is offered by Henry Fields (www.henryfields.com). ‘Dinosaur Eggs’ is a hybrid summer squash with round fruit in three colors – pale green, dark green and yellow. It is listed as disease resistant and productive.
These are just some offerings that piqued my interest and I have yet a dozen or more catalogs to go through. It is fun to try new vegetables and flowers while growing some old favorites. The hard part is whittling down the list to ones you can afford – both space and time wise.
Happy Horticultural New Year!