apples 2015 Lapsley's Orchard

By all these lovely tokens September days are here, with summer’s best of weather and autumn’s  best of cheer”

Helen Hunt Jackson

September is here with its splashes of goldenrods, Joe-pye and other late summer flower. Butterflies that migrate are having their last hurrah and late season caterpillars are ready to pupate. Fruit trees are loaded down with apples, and the air in the early morning may be scented by ripe wild grapes. This is a great time of year, still green, but showing signs of the autumn that will soon arrive.  Getting outside now has its own sets of rewards.

spider web on a foggy September morning 2017 Pamm Cooper photo II

Spider web on a foggy September morning

 

While moving rocks in a landscape, one had a small mud like structure stuck to the underside. This was the work of the female Eumenes fraternus potter wasps construct mud brood  that look like miniature jugs. After an egg is laid inside with a good supply of caterpillars or beetle larvae to feed the larva when it hatches, the female seals the hole. Since the female potter wasps do not defend their nest, you can check inside to see the food stores/larva or pupa.

potter wasp structure under rock

Potter wasp nest cell attached to a rock

Wildflowers in bloom now include cardinal flower, turtlehead and closed gentians, all of which can be found in damp soils, especially along banks of ponds and streams. They can be found under shrubs or among other plants growing in wet areas. Cardinal flowers are a good plant to stake out for the hummingbirds that love their nectar. Bumblebees can be seen squeezing their way into to the gentian and turtlehead flowers that most other bees do not have the muscle to get inside.

turtlehead

turtlehead along a pond bank

There are spectacular late season caterpillars, like sphinx and tussocks. Also the aptly named asteroid, which feeds on both aster and goldenrod flowers and flower buds.

Lapara bombycoides northern pine sphinx

Northern pine sphinx caterpillar

asteroid

The asteroid

I had to rescue an eft of the red spotted newt the other day. They sometimes come out of the woods after rainy days in warm weather, and this little fellow had come a few hundred yards away from the nearest wood line and was in the middle of a fairway being mowed. Disaster was averted, and the eft was brought to a wooded area near a vernal pool.

red-spotted newt eft going up

eft of the red- spotted newt

I returned to an area of woods off a hiking trail that has a number of nodding trillium, Trillium cernuum.  They now have the brilliant red berry that contains seeds, but you have to lift up the large leaves in order to them. This is one of my favorite trilliums, mostly because it is hard to find, and then the flowers are a reward for those who peek under the leaves to find them.

nodding trillium

nodding trillium berry

 

This summer has been warm and droughty after a fairly wet May and June, and even part of July. There has been flooding after the numerous rains where soils are heavy and do not drain well. Then days in the 90’s coupled with poor surface drainage caused turf grasses to die. Even grasses in a light soil may have had shallow roots going into the hot, dry spell, and some of that turf may have bought the farm as well. Yesterday we had only an inch and a half of rain, and yet flooding still occurred where soils were hard from drought conditions. Like Roseanne Roseannadanna used to say- “It‘s always something!”.

flooding

flooding after a rain

I will not especially miss this summer, with its extended heat and awful humidity. I intend to enjoy the cooler weather and especially the cooler nights. And may I never complain about the winter again. Like that will actually happen…

 

Pamm Cooper

tree frog on turtlehead flower

you never know what you may find…

 

 

 

 

 

 

 

 

 

 

Last week’s Ladybug Blog extolled the historical, cultural, and culinary delights of pumpkin. It seems as though you can’t step foot into a grocery store, candle shop, or cafe without being inundated with products that revolve around pumpkin spice. As ubiquitous as the combination of cinnamon, clove, and allspice have been the past few years I remember a time when the flavor of early fall was apple; from cider and cider doughnuts to pies and apple butter.

Many a school field trip or family outing revolved around a trip to an orchard to pick one of the many varieties of apples available in New England and return home laden with bags of this versatile fruit. The pleasure of these adventures was increased if the destination also had a working cider press. That sweet/sour smell of the overripe apples being pressed says fall much in the same way that a freshly-cut fir tree hints that Christmas is on its way.

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Enjoying a visit to Easy Pickins Orchard in Enfield, CT

Apple orchards have been a part of Connecticut and New England since cultivated apples (Malus pumila also known as M. domestica) were brought here by the European settlers in the 17th century. The first recorded apple orchard was planted in 1625 by the Reverend William Blaxton in what is now Cumberland, Rhode Island. Reverend Buxton cultivated the Yellow Sweeting apple which later became known as the Rhode Island Greening, a cooking apple that has a greenish-yellow flesh. Before that only the small, sour, wild apples which we know as crabapples grew in North America. Crabapples are used as ornamental trees in landscapes and as they are heavy bloomers are great sources of pollen for cross-pollination in apple orchards, are a good source of pectin, and as a rootstock that provides cold-hardiness to domestic apples.

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The crabapple tree at our first home bloomed beautifully every Mother’s Day (1991)

The use of crabapple or other apple varieties as a rootstock in grafting is very important in modern orchard farming. Apple trees grown from seed do not grow true to their parent plant and can be anywhere from 12 to 36’ tall, features that are not conducive to consistent apple production and ease of harvest. Therefore, grafting, the technique that combines the beneficial traits of 2 or 3 apple varieties is greatly beneficial. In the simplest of terms, grafting is the procedure by which a scion (a piece of last year’s growth that has 2-3 buds) is cut from an existing tree of the desired apple variety.

The scion is inserted into the cambium (vascular) layer of the understock (rootstock) of another apple variety that may bring traits such as disease resistance, crotch strength, adaptability to heavier soil, a slow growth rate, adaptability to espalier training, or the above-mentioned cold-hardiness. The new graft is generally bound with tape and a grafting compound. Detailed information on grafting can be found in books or online.

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Espaliered apple trees

Cider apples are usually a combination of cultivars that are grown specifically for use in cider production to have higher sugar and tannin levels and are often more astringent than the eating and baking varieties. These qualities contribute to a final product that has a deeper flavor. Among cider apple varieties are some that are higher in sugar which causes their cider product to ferment resulting in hard cider. In fact, hard cider was an important beverage at a time when refrigeration was unavailable. Most apple cider produced today is pasteurized, a process that heats the unfiltered apple juice to prevent bacterial contamination. It also destroys any yeast that would cause the juice to ferment creating a more stable non-alcoholic product. In fact, ‘Johnny Appleseed’, the folklore hero born as John Chapman in 1774, planted seeds that produced apples that were only good for hard cider (or applejack), not for eating.

In 1993 The Enfield Historical Society brought a manual cider press to the Old Town Hall Museum. Since we were members of the Society my husband Russ and some friends were enlisted to turn the press.

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Layers of burlap-wrapped apples are squeezed in the manual cider press.

It was a beautiful, sunny fall day, perfect for an outdoor exhibition. Our children and friends were among the crowd that gathered to watch the action. The resultant cider was not distributed as it had not been pasteurized but there were jugs of pre-pressed cider for the enjoyment of all.

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Crates of apples await their turn in the press.

Humans are not the only members of the animal kingdom that appreciate ripening apples. At this time of year, it is almost impossible to get near an apple tree without being in the presence of yellowjacket wasps as they forage for the sugars that are important to their developing queen in late summer. As overly ripe apples fall to the ground the yellowjackets will swarm the fallen fruit.

 

A beautiful Mutsu apple showed the scars of an encounter with yet another species that wanted to feed on the delicious ripening fruit. Although this apple was about 5 feet above the ground an animal, possibly a raccoon, had attempted unsuccessfully to get it.

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Mutsu apple with animal damage.

We, however, picked many Mutsu (also known as Crispin) apples, a very crunchy and sweet variety that is a cross between the Golden Delicious and the Indo cultivars that is great for eating and several pounds of Cortland destined for pies, crisps, and apple butter. Connecticut’s orchards are still going strong so visit the Connecticut Apples site to find one near you and enjoy some of the many delicious varieties that are grown in our state.

Susan Pelton