Beautiful gills

Nature alone is antique, and the oldest art a mushroom.
– Thomas Carlyle

This fall while I was hiking through woods and woodland trails, for some reason a little light seemed to go off in my consciousness that directed my eyes toward the mushrooms that seemed to be growing everywhere. Because of the rains and warm temperatures, mushrooms seemed to have popped up all at once – in lawns, leaf litter on and around trees, on logs and stumps, and on bare soils. I was never terribly interested in fungi before, but that has all changed now. I bought a good mushroom field guide (Peterson’s Field Guide to Mushrooms of North America) and I have been on a tear ever since.

Cauliflower ruffles Sparassis spathulata mushroom

I had no idea that mushrooms can have pores or teeth rather than gills, so that is now the first focus when trying to narrow down the field in identification. Now the first thing I look for is if the cap has gills, pores, teeth or is just a capsule with spores inside, as with puffballs.  I have a little mirror that I can slide under the caps to see the reproductive structures without having to damage the fruiting body in the process. I learned that boletes have pores, Amanitas and fly agarics have gills,  and if a mushroom has gills, for instance, it cannot be a bolete. It narrows the field right away for identification purposes.

Pepper Bolete Has Pores
Distinctive gills of the viscid violet cort

There are several gill types- decurrent, attached, open, in relationship to the stalk and widely spaced or tightly spaced. Some can be waved at the edges of the cap. Pores can be small, large, rounded or angular, and both gills and pores can have distinctive colors, both of the tissue itself and the spores.  

Cantharellus cinnabarinus cinnabar chantertelle has decurrent gills that run down the stalk

Amanita mushroom with typical membranous veil on the stipe

Toothed mushrooms are least common, I think, and they are very interesting as well. Teeth can be flattened, pointed, or somewhere in between. The stacked tooth fungus Climacodon septentrionalis, is a parasitic fungus that can grow quite large in the space of a few months. They form a tight stack like pancakes on trunks of living trees like maples.

Stacked tooth mushroom on a sugar maple
Yellow teeth of the stacked tooth mushroom with brown spores on left

Some mushrooms have strong associations with particular tree species, such as the Leccinum scabrum– birch scaber stalk. Stems of the birch scaber stalk bolete have wooly scales and base can have blue- green stains. Pores are white, then age to gray-brown and the cap is brown. The chunky false tinder conk Phellinus tremulae is associated with aspens and resembles a horse’s hoof.

False tinder conks have killed this aspen

The most spectacular mushroom, which I saw for the first time, was the bear’s head tooth fungus, which looked like a mass of tiny icicles dripping down the side of a living tree.

Hericium americanum bear’s head tooth fungus

Another first find for me were the diminutive Calostoma cinnabarineum puffballs, which have a cap like an acorn atop a thick stalk. The whole fruiting body is covered with a cinnamon-red gel which slowly slides off. Inside the capsule is a mass of dust-like white spores.

Calostoma cinnabarineum puffball is on a gel covered stalk

Lycoperdon perlatum puffball

Coral mushrooms do not have caps, but they have branches or a clublike form. Spores form on the surface of these clubs or branches and fall off. Cup mushroom have concave caps which may be curled or wavy

Orange Ascomycete Cup Fungus

Coral fungi

Stinkhorns are often smelled before they are seen. They usually have a stinky slime on the top that contains the spores. Flies are attracted to this offensive mess and spread the spores when they leave. Ravenel’s and the dog stinkhorn Mutinus caninus have a definite phallic form and stalks with a styrofoam or spongy texture.

Ravenel’s stinkhorn
Stinky squid

There are so many mushrooms yet to encounter, and I can’t wait until warmer weather arrives again next year. In the meantime I will dream of finding fairy inkcap crumble mushrooms and red and white fly agarics.

Pamm Cooper

False turkey tail bracket fungi

“Every leaf speaks bliss to me, fluttering from the autumn tree.” – Emily Brontë

Late September and early October signal the end of summer, but the weather has been warm enough for pleasant excursions that do not require a heavy coat. Lots of insects and flowers are still around, and not too many migrating birds are coming through so far. I am not a big fan of pumpkin spice anything, but I do enjoy leaf colors and cool, crisp mornings with a clear blue sky backdrop.

Light streams early in the morning in autumn 2021

Keep your eye on cedar trees with an abundant amount of berries on them for yellow-rumped warblers passing through, and other year-round birds as well. Crabapples, viburnums and hawthorns are also good food sources for birds late in the year. Today there were bluebirds, phoebes, white-throated sparrows, cardinals, mockingbirds and blue jays on a Cornus florida in my backyard.

Yellow-rumped warbler eating a cedar berry

Ludwigia alternifolia, also known as alternate leaved seedbox is a North American perennial wildflower found in wet areas- swamps, stream banks, edges of ponds and other places with damp soils.  Leaves resemble willow- slender and alternate along the stems. Yellow flowers resemble those of moth mullein and appear in summer for 2-3 months only blooming for a day. Seed capsules are a quarter of an inch square and rattle when they are shaken. Flowers of rattlebox are pollinated primarily by bees. 

Rattlebox seed pod flanked with sepals.
Tiny seed box of Ludwegia alternifolia

Wolf Eyes Kousa dogwoods are included as specimen plantings in many landscapes for good reason. These small trees have a nice form and attractive variegated foliage that is an outstanding backdrop for the strawberry- like fruit that appear in late summer.

Wolf eyes Kousa dogwood

Chickweed geometer moths are small, yellow with pink bands and markings. Caterpillars are inchworms and host plants include chickweed, smartweed. Because lawns may contain some of these plants, the small moths are often spotted resting on blades of grass.

Chickweed geometer moth

Stacked kites look like a lot of fun to launch and enjoy. Recently someone had several kite stacks flying at Harkness Memorial State Park, where the offshore winds are ideal for this hobby. This park has many things of interest including a cutting flower garden, 111 year old full moon maples, gardens, buildings and expansive grounds. There also is a very fragrant heliotrope garden that is worth a visit just past the main building.

Water tower and cutting garden

Stacked kites

This weekend along a forest trail, I was delighted to find two diminutive puffball species that were new to me. Both had stalks, and were on bare soil, and the stems had a gelatinous film covering them. From directly above, the caps looked like acorns with the tip side up. The aspic puffball Calostoma cinnabarinum had a red cap and the ghoul’s eyes puffball, Calostoma lutescens had a yellow- ochre cap with a red apical mouth resembling, I guess, the eyes of a ghoul.

Aspic puffball
Ghoul’s eyes puffball
Hericium americanum bear’s head tooth fungus looks like a tight cluster of tiny icicles

Some late blooming plants are providing food sources for pollinators that are still active. Lespedeza bush clovers, asters, some goldenrods and lots of annuals like lantana and salvias are important nectar and pollen sources for native and non-native beetles and bees.

Bumblebee on an aster flower
Pink flowered Lespedeza bush clover

Recently the gardener at the golf course and I were delighted to find an eft of the red spotted newt and a very small spotted salamander under some bushes being removed from a neglected landscape. After making sure they were okay, they were returned to a safe place. The excitement never ends…

Juvenile spotted salamander

We also discovered a small spicebush along a cart path that had 5 spicebush caterpillars on it. By the time all had left to pupate, there were only two leaves left uneaten.

Checking a small spicebush
Spicebush swallowtail caterpillar

As the weather cools and leaves begin to drop, many of the little creatures that brightened our day will soon head for a protected spot to overwinter. Although gray treefrogs are still hanging out on leaves, they will retire under leaf litter or other places until next spring. Hardy insects are slowing down to do the same. Sunsets may be more spectacular in cooler weather, but I will miss those surprise encounters with living things in the garden and the wild landscape.

Besides the autumn poets sing, a few prosaic days, a little this side of the snow, and that side of the haze.

Emily Dickinson

Path in the autumn woods

Pamm Cooper

Image of a hot air balloon taken while looking up through a spider’s web


Look deep into nature, and then you will understand everything better.

-Albert Einstein

Somebody has said to expect the unexpected and that is exactly what may happen in our travels outdoors. No matter how many times someone may walk the same path in the woods or hills, visit the same beach, walk around the yard or the neighborhood or even enter a building, there can be pleasant surprises every time. There are changes in light or shadows, weather, cloud formations, the colors of leaves, skies or flowers, and the springing up of new plants as seasons change that present new wonders every day.

Pompom dahlia close-up

Look up, down and all around and there are sure to be even the smallest of delights, even if just for the briefest moment in time. Stunning displays in scenery or charming encounters with another creature can lift one’s spirit and become a pleasant memory somewhere down the road.


A black and white koi happened to swim by in water appearing black because of dark skies on this rainy day at the Brooklyn Botanical Gardens

Annual garden Harkness Memorial State Park
110 year old threadleaf maple-Harkness
Waning crescent moon and venus predawn October 13 2020
The whole moon was visible to the observer

It doesn’t have to be nature alone that provides unforeseen pleasure to the eyes and spirit. Perhaps simply a building seen in a new light will, out of the blue, add a bit of whimsy to an ordinary bit of scenery. Sometimes buildings are far more interesting when light or reflections change everything, if only for the briefest moment. Every day the sun changes position slightly and light may differ in color just a little bit. If something strikes you, catch the image as it will probably never be seen in quite the same light again.

Pergola shadows framed an entryway for a moment in time
Reflections of building on windows of other buildings in downtown Hartford



Nature presents the most impressive compositions that are unequaled in the best of man-made designs. Every little thing can become a natural diorama

Nimbostratus cloud hanging low
Common tansy, (Tanacetum vulgare), while considered invasive, still is attractive with its bright yellow disc flowers in bloom this October along a roadside in Old Lyme.
Woodland pond with reflected yellow from maple and birch leaves  created this image when two mallard ducks took off and made some waves.
These mushrooms look like tiny parasols
Mushrooms with caps in three different stages
These mums have an artistic appearance better than any painting could try to capture.

On this October day several years ago, these majestic, ancient sugar maples formed a tunnel over the country road leading to the former Golden Lamb Buttery. Since then, many of the trees have been lost due to old age and storm damage.

Country road in Pomfret in autumn
White oak leaf displaying one of several possible fall colors this tree may have.
Staghorn sumac Rhus typhina, is related to the cashew. It has attractive red seed heads and autumn foliage.  

As the season winds down and gets less colorful, there will still be moments that will give an occasion to cheers us up and maybe makes us laugh a little Maybe something as commonplace as… a weathervane…

Cat and mouse

Pamm Cooper

IMG_3916

January can be a disappointing month for vegetable gardeners if they are used to eating fresh food they produce. An unusual crop to get us through this  lean growing time can be mushrooms. I received an exciting Christmas gift of a home mushroom farm making it possible to grow a crop or several crops of mushrooms in my home. These kits are readily available online and sometimes at better garden centers. The one I received is sold by Backtotheroots.com. This is not an endorsement of any one product, just reporting on the one I am using. Other companies also have different varieties of edible mushrooms available. Mine grows oyster mushrooms, comes with several recipes and enough growing medium impregnated with spores for at least four consecutive crops.

Directions said to remove the front cardboard panel revealing the plastic bag filled with growing medium and mushroom spores. After cutting an X in the plastic, I removed the bag from the box, placing it in a bucket of warm water, cut side down, for eight hours. This is to moisten the growing medium. At the end of allotted time, I replaced the bag into the box, cut plastic side exposed through the hole in the cardboard. It said to scrape the exposed surface of the medium, which I did. Included in the kit was a small water misting bottle for spraying the area twice per day to keep the medium and spore well hydrated.

Mushroom Farm in a box, Day 1, photo C. Quish

Mushroom Farm in a box, Day 1, photo C. Quish

The newly formed mushrooms were growing fast. By day four, grey tips and white stems could be recognized as future oyster mushrooms. And I envisioned mushroom risotto, mushroom and pasta toss, and mushroom soup. I was not sure of the overall numbers and weight I could expect from this one foot tall box of a ‘garden’, but I had hope.

Day 4 spore germination.

Day 4 spore germination.

Day 4

Day 4

 

By day seven, the shape of the oyster mushroom was clear. I kept misting with water, kept the box on the kitchen counter pointed away from the west-facing window, and things seemed to be going well.

Day 7

Day 7

On day ten the mushrooms had grown so much the box opening was crowded to point harvest was needed. Picking was easy by just cutting off the stem at the base. New mushrooms should sprout to give another crop in 10 more days.

Day 10

Day 10

Oyster mushrooms are kind of airy, light in weight, but flavorful. After all that dreaming of incorporating my mushroom crop into many different recipes, I decided to just saute them in a little butter and olive oil, low and slow in a cast iron pan. We savored every one of them, enjoying my little harvest during January from the kitchen counter.

Mushrooms in pan

Adventures in mushrooms will continue as I keep misting and monitoring. After a second crop on this side of the bag, directions instruct to open the other side of the bag with an X and begin again to keep the ‘shrooms’ coming. I may get more adventuresome by trying other varieties sold in kits and others already grown and being sold at markets.

Mushrooms for sale at Farmer's Market, photo by C.Quish

Mushrooms for sale at Farmer’s Market, photo by C.Quish

-Carol Quish