The last few years certainly have been a challenge for many of us.  One unexpected consequence of the pandemic? Many who were quarantined at home decided to become gardeners.  Seed companies reported a boom in sales during the pandemic and, unlike other trends, (zoom cocktails, sourdough starters or dress shirts with pajama bottoms), it looks like gardening is here to stay.  To those new to gardening and to those more seasoned gardeners, we are here to help you every step of the way.  

We are the UConn Home and Garden Education Center, which is made up of three branches; the education center; the soil nutrient analysis laboratory; and the plant diagnostic laboratory. The education center is your first point of contact, where you will be greeted by horticultural consultants Dennis Tsui, Pamm Cooper and Marie Woodward.  Our mission is to answer your questions about anything related to home gardens and landscapes.  Our goal is to give you the best science-based response. In addition, we often rely on our other two branches for information, but that’s just the start of the services they provide. 

Dawn Pettinelli

Good gardening begins with knowing all you can about your soil, and The UConn Soil Nutrient Analysis Laboratory, headed by Dawn Pettinelli, Associate Cooperative Extension Educator, provides home gardeners a means to test the fertility of their soil and, through a comprehensive report, receive environmentally sound fertilizer and lime recommendations. 

Dr. Nick Goltz

Identifying the cause and nature of plant problems is often the key to maintaining healthy gardens and landscapes, and that’s where Dr. Nick Goltz, plant pathologist, comes in. He heads the Uconn Plant Diagnostic Laboratory and is an expert in diagnosing plant problems including diseases, insect pests and abiotic causes.  Dr. Goltz has a passion for plant health and integrated pest management, (IPM).  He especially enjoys working with homeowners to find holistic and comprehensive solutions for any plant problem they may have.

The three branches of the center are available to gardeners year-round.  To access our services, you can reach us by phone, (860-877-6271), by email, (ladybug@uconn.edu), or you can visit the center the Radcliffe Hicks Arena, 1380 Storrs Road, unit 4115, Storrs, CT. Our hours are Monday- Friday 8:30am -4:30pm.

Collecting and Submitting Samples

One of the most common questions we are asked is how to collect samples that are of good diagnostic quality.  Each laboratory website has detailed instructions on how to do so.  For the Soil Nutrient Analysis lab, there is a page with instructions on how to submit a soil sample at:

Soil Sampling Instructions

The plant diagnosis laboratory has a form with instructions on how to collect plant sample at the bottom of the submission page: 

Plant Submission Form

Samples can be mailed in or brought into our center during our office hours, (see above).

Emailing us with a question?

If you’re emailing us with a question or problem, it can be helpful, (but not necessary), to include a few photos with it.  This can help us determine our response. 

To learn more, you can visit our website: http://www.ladybug.uconn.edu/ where you will find the latest news, blogs and fact sheets about all things for your home garden.  We are ready to help make your home garden a success year after year. 

The UConn Perennial Plant Conference, held March 5th 2015 at the Storrs campus, had a number of inspiring topics and speakers. There is always a new plant I have got to try (Phlox ‘Minnie Pearl), a new perspective on gardening (I don’t have time for namby pambies either) and perceptions to ponder (what the public thinks about local vs. organic vs. eco-friendly).

A session that I found quite interesting was Dr. Mark Brand’s talk on UConn’s plant introductions. I was familiar with a few of them but had no idea how many plants the dedicated and passionate breeders at the College had created or discovered, evaluated and released over the years.

As a horticulturist at Old Sturbridge Village, I remember planting the parking lot beds with basil ’Dark Opal’ and surrounding the lovely, purple-leaved plants with pink zinnias. Little did I realize that this 1962 All America Selections winner was bred by UConn’s John Scarchuk. He and other researchers at the Lee Farm in Coventry, CT worked with ornamental basils, peppers, lettuce and squash.

Dark Opal basil AAS winner 1962 from www.allmericaselections.org

Dark Opal basil AAS winner 1962 from http://www.allmericaselections.org

Dr. Sidney Waxman’s work was primarily focused on dwarf conifers which he grew from witches brooms. These are dense masses of shoots, caused by a disease or other irregularity, emerging from a single growing point and typically found on woody plants. Dr. Waxman was known to shoot these down from trees and propagate the stems. For almost 4 decades he planted and evaluated countless plants and introduced perhaps 40 to 45 cultivars. Much work was done with eastern white pine and we have Dr. Waxman to thank for cultivars such as ‘Coney Island’, ‘Blue Shag’, ‘Sea Urchin’ and ‘Old Softie’ along with larch ‘Varied Directions’ and Japanese umbrella pine ‘Wintergreen’. See the link for an article by Dr. Waxman on 4 of his selections.

http://digitalcommons.uconn.edu/cgi/viewcontent.cgi?article=1068&context=saes

Determination and vision for a more compact and floriferous Madagascar periwinkle drove Dr. Ronald Parker to plant 30,000 seeds each year for more than a decade. This massive effort resulted in four All America Selection winners that were featured on the cover of Smithsonian magazine. ‘Pretty in Pink’ (AAS 1991), ‘Pretty in Rose’ (AAS 1991), ‘Pretty in White’ (AAS 1992) and ‘Parasol’ (AAS 1991) brought these plants into the contemporary bedding plant world and were the largest royalty earning invention at UConn. Dr. Parker was also responsible for ‘Pacifica Red’ and the Tropicana series and began the quest for a yellow impatiens and developed the Sea Shell series.

Pretty in Pink, 1991 AAS winner, photo from www.allamericaselections.org

Pretty in Pink, 1991 AAS winner, photo from http://www.allamericaselections.org

Dr. Gustav Mehlquist created UConn White Sim No. 1 using irradiation in 1962. This white carnation cultivar was extremely well received and at one time it accounted for about 75% of the white carnations produced worldwide. It is likely that its genes remain in the white carnations grown for cut flowers today.

A passion for rhododendrons led to Dr. Mehlquist’s quest for a yellow, cold hardy rhododendron. He worked for almost 25 years using 4 main species of rhododendrons and introduced ‘White Peter’, ‘Connecticut Yankee’ and ‘Firestorm’ as well as the Raise the Roof series (that Dr. Brand worked on as well) which was featured on the cover of a HortScience Journal issue. The Raise the Roof series was named, by the way, at a past Perennial Plant Conference while tuning into a UConn basketball game. ‘March Madness’ and ‘Slam Dunk’ are already available through Monrovia Nursery (www.monrovia.com) but yellow ‘Buzzer Beater’, ‘Huskymania’ and ‘Hoopla’ will be offered in the future.

Buzzer Beater yellow rhododendron, photo by Mark Brand, UConn

Buzzer Beater yellow rhododendron, photo by Mark Brand, UConn

Throughout the 1980’s, Dr. Mark Bridgen was breeding alstromerias for fragrance and cold hardiness. He introduced several cultivars including ‘Sweet Laura’, ‘Freedom’ and ‘Liberty. I planted ‘Sweet Laura’ last year and this winter will sure be a test for her cold tolerance. I suspect that more winter mulching and a milder winter might be required for survival in my yard.

Dr. Brand introduced one of my favorite trees that is presently growing in my white garden, Carolina silverbell ‘UConn Wedding Bells’ (Halesia carolina) which is covered with lovely white bell-shaped flowers each spring. He also bred ‘Ruby Ribbons’, a fantastic blue-green ornamental grass (Panicum virgatum) that turns burgundy as the season progresses. Combine it with rosy autumn flowering sedums and white asters.

Dr. Mark Brand with Ruby Ribbons, UConn photo

Dr. Mark Brand with Ruby Ribbons, UConn photo

While butterfly bushes (Buddleia spp.) are not considered an invasive plant in Connecticut, they are in more southern states where the plants have time to set seed. Dr. Brand, along with UConn graduate student, Bill Smith while looking at seedlings produced by EMS mutation  introduced ‘Summer Skies’, a variegated buddleia and have since evaluated a number of dwarf forms for their growing habits and seed producing abilities, with the goal being few or no seeds. Some of these new dwarf butterfly bushes will be introduced as part of the Better Homes and Gardens Program through Walmart in 2016.

Summer Skies variegated butterfly bush. Photo by Mark Brand, UConn

Summer Skies variegated butterfly bush. Photo by Mark Brand, UConn

Two invasive species in Connecticut, barberry and burning bush have gotten much attention from UConn plant breeders. Dr. Brand for a number of years now has grown and evaluated numerous Japanese barberry cultivars for seed production (how he got those grad students to harvest berries off those prickly plants is beyond me) and come up with several cultivars with nice ornamental foliage and few if any seeds. Dr Yi Li has been working on developing sterile cultivars of burning bush.

Another facet of plant introductions focuses on native shrubs. Dr. Brand has been working with both upright and prostrate forms of aronia for ornamental purposes as well as fruit production. UC166 is a more upright form that may lend itself well to commercial harvesting. Aronia berries have many nutritional qualities including a very high content of antioxidants.

Compact aronia, photo by Mark Brand, UConn

Compact aronia, photo by Mark Brand, UConn

After hearing about ninebark ‘After Midnight’ (Physocarpus opuliolius), which reaches only 4 feet tall, I am definitely digging up ‘Diablo’ which keeps throwing long shoots up into the motion detector only to have my better half chop the bush back so that it never flowers and replacing it with this UConn introduction. Both Dr. Brand and grad student, Bill Smith had a hand in this compact, nearly black and powdery mildew resistant cultivar.

After Midnight ninebark, photo by Mark Brand, UConn

After Midnight ninebark, photo by Mark Brand, UConn

Since Dr. Jessica Lubell joined the UConn Plant Science & Landscape Architecture Department, she has teamed up with Dr. Brand and together they developed viburnum ‘Plum Pudding’ with a delightful purple fall foliage color and are working on a more compact female bayberry which would be great for those of us who love the scent of these native plants with their waxy white berries but don’t have the room for large plants. Dr. Lubell also discovered a lovely variation of our native American hazelnut (Corylus americana). ‘Brave Heart’ has a burgundy splotch on the leaves which fades to a lighter green reminding us that Mother Nature always has a surprise or two up her sleeves. Consider also what other plant breeders worldwide have contributed to our lives – enjoy the fruits of their labors and be grateful.

Dawn

Starting on October 8th, 24 adult students will begin their training to become UConn Master Composters at the New Haven Cooperative Extension Center in North Haven. So just what is a Master Composter you ask and why do we need them anyway?

From 2010 data (I could not get newer federal data because of the shutdown), it was estimated by the Environmental Protection Agency (EPA) that about 33 million tons of food waste was generated in the U.S which averages out to about 400 pounds/year/person. Meanwhile in Connecticut, the Department of Energy and Environmental Protection (CT DEEP) figures that the average CT resident generates approximately 5 lbs of trash a day (1500 lbs/yr) with at least a quarter of it being compostable.

So by promoting composting, Master Composters are encouraging folks to reduce the amount of waste that goes into incinerators and landfills while at the same time promoting the use of these waste materials to create a usable, soil enrichment product, namely compost.

Pick up leaves along with grass clippings in fall to add to pile.

Pick up leaves along with grass clippings in fall to add to pile.

The program, as it now stands, consists of 4 evenings of lectures, Worm Day, and two field trips. We are fortunate to have some truly outstanding lecturers from academia and private industry as well as ardent, enthusiastic volunteers. This year our evening lecturers include Dr. George Elliott from the UConn Plant Science & Landscape Architecture Dept., Dr. Robert Rafka formerly from Pfizer, a URI Master Composter and now a school teacher, Dr. Geoffrey Kuter from Agresource in Amesbury, MA, Master Composters Gregory Moonie, Tracy Burrell and Stephanie Turner.

Tracy Burrell guides Master Composters with presentation tips.

Tracy Burrell guides Master Composters with presentation tips.

We held our first ‘Worm Day’ last year bringing together both the beneficial and destructive power of earthworms. Dr. Josef Gorres from the University of Vermont will again give a fascinating presentation on ‘Earthworms from Heaven and Hell’. Carol Quish from the UConn Home & Garden Education Center will walk us through how to create, maintain and harvest a worm bin and then anyone who preregistered and brings their own materials (we give them a list) can make their very own worm bin Both Master Composters and the program will supply the worms.

Master Composter, Charlie Tefft helps participants create a worm bin.

Master Composter, Charlie Tefft helps participants create a worm bin.

Dr. Josef Gorres from UVM during his Worms from Heaven and Hell lecture

Dr. Josef Gorres from UVM during his Worms from Heaven and Hell lecture

A favorite part of this program is the one or two field trips that we go on. At the end of this month, the Master Composters will journey to New Canaan to visit Freund’s Farm, a working dairy with an anaerobic digester that supplies energy for part of the farm, a garden center, bakery and catering business, and producer of cow pots. Matt Freund gives us a great tour and much insight on entrepreneural dairy farming and his wife, Theresa provides us with a home grown, absolutely scrumptious lunch. Our second stop of the day is just down the road to Laurelbrook Farm owned by the Jacquiers. Bobby Jacquier or one of his sons gives us a tour of their state of the art manure composting facility. Their windrow turner in action is quite the sighte and on a cold day the turned piles steam from microbial activity. Exquisite fungal mycelium can often be seen when examining the windrows of compost.

Matt Freund (facing camera) gives Master Composters a tour of his dairy farm and cow pot operation

Matt Freund (facing camera) gives Master Composters a tour of his dairy farm and cow pot operation

A late fall, this year December, field trip brings the Master Composters to the Manchester Leaf Recycling Facility and under the tutelage of Ken Longo. Ken spends some time discussing how the leaf facility operates and then we get a tour of his composting operation and equipment.

Machine to pick up leaves in Manchester

Machine to pick up leaves in Manchester

Running this program (with the help of Greg Moonie) is one of my favorite activities. Everyone involved in the UConn Master Composter program is a dedicated professional. We all enjoy sharing our knowledge and want to inspire the students to learn as much about composting as they can so they can go out and spread the word. I am most grateful to these exceptional individuals (both the instructors and the students) for their ardor, enthusiasm and ability to inspire others to make composting a routine (but definitely not boring) part of their lives.

Compost rules!

dawn p