Insects and Pests


Every growing season brings a variety of inquiries into the UConn Home & Garden Education office, either by snail mail, email, or in person. This year was no exception and I would like to share some that I found particularly interesting.

As we are entering the Christmas season I will start with an image of a Christmas cactus with raised bumps on its leaves. Although they were the same color as the leaf they had a translucent appearance when viewed with the light from behind. These blisters are edema (oedema)are the result of a disruption in the plant’s water balance that causes the leaf cells to enlarge and plug pores and stomatal openings. Moving the plant to a location with more light and watering only when the soil is dry can control edema.

Edema on Christmas cactus

Christmas cactus with edema symptoms

The cold of winter can cause problems that sometimes aren’t apparent until later in the year. Tree trunks that are exposed to southern light during the winter can suffer from sunscald and frost cracks. Sunshine and warm daytime temperatures can warm a tree enough so that the sap begins to run but the nighttime temps will cause the sap to freeze and expand, weakening the bark and resulting in vertical cracks. Dogwood with sunscald (on left) and willow with frost crack (on right) are among the susceptible species.

 

There were several incidences of huge populations of black cutworm larvae emerging in the spring including a group that appeared to be taking over a driveway! The Noctuidae moth can lay hundreds of eggs in low-growing plants, weeds, or plant residue.

The wet spring weather that helped to alleviate the drought of the past two years also had an effect on the proliferation of slime molds, those vomitus-looking masses that are entirely innocuous. The dog stinkhorn (Mutinus caninus) is another fungus that made several appearances this year.

Hosta plants exhibited several different symptoms on its foliage this year and the explanations were quite varied, from natural to man-made. The afore-mentioned wet spring and summer or overhead watering systems can cause Hosta to have the large, irregular, water-soaked looking spots with dark borders that may be a sign of anthracnose (the below left and center images). In the image below on the right the insect damage that shows up as holes that have been chewed in foliage may be caused by one of Hosta’s main pests, slugs.

But one of the more enigmatic Hosta problems presented itself as areas of white that appeared randomly on the foliage. Several questions and answers later it was determined that the Hosta in question was very close to a deck that had been power washed with a bleach solution! Yeah, that will definitely give you white spots.

Bleach damage 3

That bleach bath also affected a nearby coleus (below on left). Coleus downy mildew (Peronospora sp.) also likes the cool the cool temperatures and humidity of spring (below on right). The gray-purple angular blotches of this fungal disease were first observed in New York in 2005. Fungicides can be helpful if used early and thoroughly, and overcrowding and overhead watering should be minimized.

The grounds of the residence where my in-laws live have a lot of flowering plants in the landscape and as we walked one evening I noticed that the white roses had spots of red on them. These small, red rings are indicative of Gray mold (Botrytis cinerea), a necrotrophic fungal disease that is also a common problem in grapes called botrytis bunch rot. The disease is a parasitic organism that lives off of the dead plant tissues of its host.

The fungus Gymnosporangium clavipes, cedar-quince rust, on Serviceberry warranted several calls to the center due to its odd appearance. The serviceberry fruit gets heavily covered with the aecia tubes of the rust which will release the aeciospores that infect nearby members of the Juniper family, the alternate host that is needed to complete the cycle of the infection.

Two other samples that came in, goldenrod (below on left) and sunflower (below on right), shared unusual growths of foliage. Sometimes plant aberrations can be the result of a virus (such as rose rosette disease), fungus (such as corn smut fungus), or, like these samples, phytoplasma. Phytoplasma is the result of bacterial parasites in the plant’s phloem tissue and can result in leaf-like structures in place of flowers (phyllody) or the loss of pigment in flower petals that results in green flowers (virescence). Phytoplasma parasites are vectored by insects.

A frequent question revolves around ‘growths’ of a different kind, in particular the white projections that can cover a tomato hornworm. These are the pupal cocoons of the parasitic braconid wasp. The female wasp lays its eggs just under the skin of the hornworm and the newly hatched larvae will literally eat the hornworm to death. As the larvae mature they will chew their way to the outside where they will spin their cocoons along the back and pupate. As the hornworm is effectively a goner at this point they should be left undisturbed so that the next generation of wasps will emerge to continue to help us by naturally controlling this tomato pest.

Tomato hornworm 3

Tomato hornworm with braconid wasp pupal cocoons

 

Another wasp that was caught in the act was the cicada killer wasp (Sphecius speciosus), a large, solitary, digger wasp. Cicada killers, also called cicada hawks, are so called because they hunt cicadas to provision their nests. It is the female cicada killer that paralyzes the cicada and flies it back to her ground nest. The male cicada killer has no stinger and although its aggressive nature can seem threatening to humans, the male spends most of its time grappling with other males for breeding rights and investigating anything that moves near them.

Cicada killer wasp

A cicada killer wasp paralyzes a cicada

 

Speaking of noticing what’s going on around you, as my husband was walking past a False indigo (Baptisia australis) in July he heard a strange cracking sound and called it to my attention. The plant in question was outside of a gym on the Hofstra University campus where our son’s powerlifting meet had just ended. As many lifters exited the building amid much music and commotion we stood their staring at the Baptisia, heads tilted in that pose that is more often found on a puzzled dog. The bush was indeed popping and cracking as the dried seed pods split open!

 

But none of our inquiries approach the level of oddity reported by a retiree in Karlsruh, Germany, who thought that he had found an unexploded bomb in his garden in September. Police officers called to the scene discovered not a bomb but in fact an extra-large zucchini (11 lbs.!) that had been thrown over the garden hedge.

skynews-courgette-germany_4146311

This is not an unexploded ordnance!

 

I look forward to next year’s growing season with great anticipation!

Susan Pelton

groundbeetle.bugwood

Photo: Joseph Berger, Bugwood.org

When you think of beetles, an image like the photo to the left probably comes to mind first. This is a common ground beetle. These are only one type of many in the diverse order Coleoptera.  The beetles come in a wide array of sizes, colors and forms. In addition, they occupy diverse habits, have food preferences ranging from dead organic matter to plants and other animals and even fungi, and have a variety of both harmful and beneficial roles, depending on your perspective. The ground beetle pictured here is a beneficial predator of other insects and small prey. One of the very interesting groups of beetles are the blister beetles in the family Meloidae.

The common name blister beetle refers to the skin irritation resulting from contact with an exudate produced by these beetles when they are alarmed or injured. It contains the toxin cantharidin, an odorless chemical found only in this and one other beetle family, Oedermeridae (false blister beetles). Skin contact in humans can result in blisters but they are reported to be only minimally painful if at all and to clear up on their own in a reasonable amount of time. There is a much greater risk associated with consumption of beetles (and the toxin) in hay by livestock, especially horses. Some blister beetle species are attracted to alfalfa, especially during bloom, and when cut for hay during this time, beetles can be killed and inadvertently fed to animals. Different blister beetle species produce varying levels of toxin and therefore have different levels of severity when ingested. Reports indicate that if a horse ingests only 5-10 beetles (or their toxin) it may be fatal.

Striped blister beetle (Epicauta vittata)Photo: Clemson University – USDA Cooperative Extension Slide Series, Bugwood.org

What do blister beetles look like? They have a unique appearance. Wing covers (elytra) are generally shorter than the abdomen (note this in the photos featured in this blog). The neck (between the head and thorax) is very narrow and the thorax is wider at the abdomen than at the neck. Antennae are pretty long and look serrated or segmented. The striped blister beetle shown above is found in the eastern part of the US and southern Canada and the adults feed on some common vegetable plants and weeds, sometimes congregating in large numbers and causing damage. These and some other blister beetles are attracted to lights. As a group, the blister beetles are not nocturnal but are also not strictly diurnal.

Blisterbeetle.cornfieldJAllen

Meloe sp. by Joan Allen, UConn

So that’s the bad side of blister beetles (well, one of them anyway). An explanation of the life cycle of some of them in the genus Meloe (common name oil beetles) will shed some light on another somewhat negative impact. In blister beetles, the larval stages are typically predaceous while the adults feed on flowers or leaves. The earliest larval stage is called a triungulin. In many species, eggs are laid on or near the flowers of the host plant of the adult. After hatching, the triungulins attach to a male bee as it visits a flower and catch a ride to a female bee.  In some cases, large numbers of triungulins cluster together on flowers and emit a chemical attractant that mimics one emitted by the female of the target bee species to help attract males. Once transported to a female bee, the triungulins move from the male to her and accompany her to where she is building a nest, laying eggs and providing provisions for her young. There they leave the female and consume bee eggs, larvae and their provisions.  Adult Meloe sp. are easy to identify: their elytra are much shorter than their large abdomens as shown in the image above (possibly M. impressus or M. campanicollis).

As mentioned above, the adults are typically herbivores, feeding on plant material. Sometimes they will aggregate in large groups and cause significant but localized damage to food crops including those in the Brassicaceae, Amaranthaceae, Asteraceae, Fabaceae and Solanaceae. A couple of years ago there was a localized outbreak of Meloe campanicollis on Brassicas on farms in Connecticut (shown below).

Meloe campanicollis on Brassica leaves. Photo: Jude Boucher, UConn

Another type of blister beetle can be considered a bit more beneficial. Many in the genus Epicauta lay their eggs on or in the soil and the young feed on grasshopper eggs or even on the eggs of other Epicauta sp. The margined blister beetle (E. funebris) and the black blister beetle (E. pensylvanica) are examples of these beetles that occur in the northeast (and are widely distributed in the U.S. and southern Canada). Adult host plants preferred by the margined blister beetle include alfalfa, beet, eggplant, tomato, potato, and soybean. Black blister beetles are often found on goldenrod but will feed on many other plants too. See pictures below.

blisterbeetlemarginedPCooper 8-13-11

Margined blister beetle (Epicauta funebris) by Pamm Cooper, UConn

blisterbeetle.black.bugwood

Black blister beetle (E. pensylvanica) on goldenrod by Whitney Cranshaw, Colorado State University, Bugwood.org

Last week’s Ladybug Blog extolled the historical, cultural, and culinary delights of pumpkin. It seems as though you can’t step foot into a grocery store, candle shop, or cafe without being inundated with products that revolve around pumpkin spice. As ubiquitous as the combination of cinnamon, clove, and allspice have been the past few years I remember a time when the flavor of early fall was apple; from cider and cider doughnuts to pies and apple butter.

Many a school field trip or family outing revolved around a trip to an orchard to pick one of the many varieties of apples available in New England and return home laden with bags of this versatile fruit. The pleasure of these adventures was increased if the destination also had a working cider press. That sweet/sour smell of the overripe apples being pressed says fall much in the same way that a freshly-cut fir tree hints that Christmas is on its way.

026_24

Enjoying a visit to Easy Pickins Orchard in Enfield, CT

Apple orchards have been a part of Connecticut and New England since cultivated apples (Malus pumila also known as M. domestica) were brought here by the European settlers in the 17th century. The first recorded apple orchard was planted in 1625 by the Reverend William Blaxton in what is now Cumberland, Rhode Island. Reverend Buxton cultivated the Yellow Sweeting apple which later became known as the Rhode Island Greening, a cooking apple that has a greenish-yellow flesh. Before that only the small, sour, wild apples which we know as crabapples grew in North America. Crabapples are used as ornamental trees in landscapes and as they are heavy bloomers are great sources of pollen for cross-pollination in apple orchards, are a good source of pectin, and as a rootstock that provides cold-hardiness to domestic apples.

SCAN0904

The crabapple tree at our first home bloomed beautifully every Mother’s Day (1991)

The use of crabapple or other apple varieties as a rootstock in grafting is very important in modern orchard farming. Apple trees grown from seed do not grow true to their parent plant and can be anywhere from 12 to 36’ tall, features that are not conducive to consistent apple production and ease of harvest. Therefore, grafting, the technique that combines the beneficial traits of 2 or 3 apple varieties is greatly beneficial. In the simplest of terms, grafting is the procedure by which a scion (a piece of last year’s growth that has 2-3 buds) is cut from an existing tree of the desired apple variety.

The scion is inserted into the cambium (vascular) layer of the understock (rootstock) of another apple variety that may bring traits such as disease resistance, crotch strength, adaptability to heavier soil, a slow growth rate, adaptability to espalier training, or the above-mentioned cold-hardiness. The new graft is generally bound with tape and a grafting compound. Detailed information on grafting can be found in books or online.

IMG_20171021_154332713_HDR

Espaliered apple trees

Cider apples are usually a combination of cultivars that are grown specifically for use in cider production to have higher sugar and tannin levels and are often more astringent than the eating and baking varieties. These qualities contribute to a final product that has a deeper flavor. Among cider apple varieties are some that are higher in sugar which causes their cider product to ferment resulting in hard cider. In fact, hard cider was an important beverage at a time when refrigeration was unavailable. Most apple cider produced today is pasteurized, a process that heats the unfiltered apple juice to prevent bacterial contamination. It also destroys any yeast that would cause the juice to ferment creating a more stable non-alcoholic product. In fact, ‘Johnny Appleseed’, the folklore hero born as John Chapman in 1774, planted seeds that produced apples that were only good for hard cider (or applejack), not for eating.

In 1993 The Enfield Historical Society brought a manual cider press to the Old Town Hall Museum. Since we were members of the Society my husband Russ and some friends were enlisted to turn the press.

SCAN0902

Layers of burlap-wrapped apples are squeezed in the manual cider press.

It was a beautiful, sunny fall day, perfect for an outdoor exhibition. Our children and friends were among the crowd that gathered to watch the action. The resultant cider was not distributed as it had not been pasteurized but there were jugs of pre-pressed cider for the enjoyment of all.

SCAN0903

Crates of apples await their turn in the press.

Humans are not the only members of the animal kingdom that appreciate ripening apples. At this time of year, it is almost impossible to get near an apple tree without being in the presence of yellowjacket wasps as they forage for the sugars that are important to their developing queen in late summer. As overly ripe apples fall to the ground the yellowjackets will swarm the fallen fruit.

 

A beautiful Mutsu apple showed the scars of an encounter with yet another species that wanted to feed on the delicious ripening fruit. Although this apple was about 5 feet above the ground an animal, possibly a raccoon, had attempted unsuccessfully to get it.

IMG_20171021_155125117_HDR

Mutsu apple with animal damage.

We, however, picked many Mutsu (also known as Crispin) apples, a very crunchy and sweet variety that is a cross between the Golden Delicious and the Indo cultivars that is great for eating and several pounds of Cortland destined for pies, crisps, and apple butter. Connecticut’s orchards are still going strong so visit the Connecticut Apples site to find one near you and enjoy some of the many delicious varieties that are grown in our state.

Susan Pelton

There is a deciduous plant that grows as a small tree or shrub, is native not only to the Northeast but to most of the temperate Northern Hemisphere, is a popular ornamental species appreciated for its flowers and its fall color, and it produces a deep purple fruit that is both edible and delicious. George Washington had specimens of this plant on his Mount Vernon estate but even before that the Native Americans mixed the fruit with dried meats and fat to create pemmican, a food that is high in both energy and nutrition. This plant goes by many names, some of the more unusual ones are sarvis, saskatoon, and chuckley pear. Have you guessed what it is yet? Here are some of the more common monikers: wild plum, sugar plum, service tree, and shadblow. Have it yet? Let’s keep going. How about shadbush, serviceberry, or Juneberry? Now you know it, it’s Amelanchier.

IMG_20170907_122432960_HDR

Serviceberries

In fact, there are so many bits of lore surrounding the etymology of all of the various names attributed to this plant. Is it called sarvis or serviceberry because the fruit is similar to the European Sorbus or because its bloom in the spring coincided with the time that Appalachian mountain roads became passable enough for traveling clergy to hold services? Or is it shadbush or shadblow because the flowers appear when the shad are running? Or Juneberry because, you guessed it, the fruit appeared in June? I think that my favorite name is saskatoon which is derived from the Cree name for Amelanchier, misâskwatômina, which also lends its name to Saskatoon, Saskatchewan where the plant is native.

amelanchier-flowers-pamms-photo

The delicate blooms of Amelanchier captured by Pamm Cooper

 

One of the most common species of this plant that is found in New England is the Amelanchier canadensis, known as the Eastern shadbush. It comes as no surprise that this plant has so many names as there are between 6 and 33 species (depending on the source) due to the wide variety of hybrids and the fact that it is also found in Asia (A. sinica or Chinese serviceberry) and Europe (where the species A. ovalis is known as Snowy mesiplus).

shadbush-pamms-photo-may-52015

Amelanchier canandensis, aka Shadblow in its tree form, courtesy of Pamm Cooper

Adding to the confusion is that fact that this plant can be a small tree or a multi-stemmed clumping shrub. This happens when the new growth is heavily browsed by deer and rabbits and the plant takes on a tree-like shape instead of a shrub similar to many of the its fellow members of the Rose family. In full sun or part shade it can reach 20’ tall and has an airy, open look to it that is compounded by the fact that the white flowers emerge before the leaves in the spring. If it is left to its own devices then the suckers that are produced from the base of the plant can grow into a thicket.

The fruit that succeeds the flowers starts as a yellow, single-stone, berry-like ½” pome that hang in terminal clusters of 1 to 4 fruit. As the season progresses and the fruits ripen their color shifts to red, purple, and finally the deep almost black purple that signifies maturity. We have received several calls from the Connecticut Poison Control Center requesting identification of the Serviceberry fruit as it appears to be as attractive to children as it does to birds and wildlife. It is always nice to be able to report that it is in fact edible and harmless. When fully ripe the taste is sweet and a bit tart at the same time. I had a bowl of them in the fridge and my husband ate one, expecting that it was a grape, and was a bit surprised.

IMG_20170914_190452695

The plum-like interior of the fruit

Amelanchier is not only grown for its fruit but as a popular ornamental shrub/tree. Although they are not drought tolerant and require good drainage and air circulation they do provide interest throughout the year. The delicate 2” white or pink blossoms appear in the spring around the time that the shad are running in the Connecticut River according to folk lore, generally in early April. The leaves follow the blooms and then the berries which are ripening now. Soon the leaves will turn from green to yellow to a beautiful orange or red and when they fall the tree will still provide interest in the form of its unusual grey bark which shows fissures as it ages.

IMG_20170907_122302258

The interesting bark of Amelanchier

In addition to the aforementioned deer and rabbits Lepidoptera caterpillars and other insects also feed on Amelanchier. Among these are spider mites, sawflies, flatheaded borers, bark beetles and aphids. I did not see any aphids when I took these images but I did see a specimen that was heavily populated with Asian lady beetles, a heavy predator of aphids, in three different stages of development.

Amelanchier are susceptible to several diseases including Fire blight, Leaf spot, and Gymnosporangium rust, which affects the leaves, twigs, and fruit with distinctive orange lesions and spores. The alternate hosts of Gymnosporangium are juniper and cedar.

Another common affliction of stone fruit that also infects Amelanchier berries is Brown rot. Brown rot, or Monilinia amelanchieris, fungi persist in blighted blossoms, twig cankers, or on mummified fruit. In the cold winters of Connecticut it only survives by overwintering on fallen infected fruits. Apothecia are produced on berries that overwintered on the ground. These small mushroom-like structures release ascospores which can infect blossoms and cankers but not the fruit. In more temperate areas when early spring temperatures combine with moisture the conidia, the asexual reproductive spores, will be produced on cankers or mummified fruit that remained on the tree. The conidia of Monilinia form linked chains on the blighted tissue of blossoms or twigs from which the mature spores will detach to be spread by air, splashing water, or insects.

When vectored by feeding insects these spores will entire fruit through the open wounds. In the moist, moderately temperatured climate of the developing fruit the conidia will germinate in 2-4 hours although it may remain latent in green fruit. Mycelium, the vegetative part of the fungus that absorbs nutrients, and conidia, the spores, will sprout from the infected fruit causing the fruit to decay and turn brown.

When vectored by feeding insects these spores will enter fruit through the open wounds. In the moist, moderately temperatured climate inside the developing fruit the conidia will germinate in 2-4 hours although it may remain latent in green fruit. Mycelium, the vegetative part of the fungus that absorbs nutrients, and conidia, the spores, will sprout from the infected fruit as small, circular brown spots that cause the fruit to decay and turn brown. Within these areas tufts of greyish spores appear as the fruit mummifies. The fruit may remain on the tree or drop to the ground until the spring when the cycle starts again. Cleaning up dropped fruit and debris will help to cut down on reinfection and it is suggested that Amelanchier be planted in areas where the messy dropped ripe fruit is not an issue.

Better uses for the ripened fruit include jams, pies, wines, ciders, or dried like cranberries for use in cereals, trail mix, and snack foods. Or you could whip up big batch of that Native American favorite, pemmican, if you happened to have a load of thin slices of bison meat that have been dried in the sun and pounded into a powder, mixed with melted fat and the dried serviceberries and formed into patties. Just in time to store it away to delight your family at Thanksgiving!

Susan Pelton

Mums.JAllen

Photo by Joan Allen, UConn

 

Chrysanthemum season is upon us. This traditional and beautiful fall flower adds a splash of color when most other garden plants are fading for the season. Chrysanthemums have a long list of potential pest and disease problems but, most often, they are free of problems during their short reign of glory in the fall. This article will cover some of the most common problems, their symptoms and what to do to prevent or minimize them.

Several fungi can cause damage to leaves, flowers, and stems. They can cause spotting of leaves or petals and sometimes dieback of plant parts. The fungal disease ray blight results in spotted or killed leaves and stems along with flowers that may be blackened and deformed on one side. Fungal spore production, spread and new infections are all favored by moist conditions. Practices that minimize humidity and leaf wetness will in turn reduce these diseases. If possible, avoid overhead irrigation by watering at the base of the plant.  If this is impractical, water early in the day to promote rapid drying.  Space plants to allow for good airflow between them. Remove diseased plant parts or severely diseased leaves to protect those remaining. While fungicides are not typically necessary, they may be applied as directed on the label in severe cases to protect other plants.

Chrysanth.rayblight.bugwoodChrys.Rayblightbugwood

Symptoms of ray blight including aborted and damage flowers. Photo credit: Central Science Laboratory, Harpenden , British Crown, Bugwood.org

There are two important rust diseases of chrysanthemum. Symptoms on the upper surface of the leaves are quite similar for the two of them and consist of pale yellow leaf spots. To check for rust, flip the leaves over and look for sporulation.  Brown rust, the most common, will have small mounds of dark brown spores on the underside and white rust would have pale beige to peach colored spore masses.  White rust is important to report to state plant pathologists because it is an introduced and regulated disease.  The objective of these regulations and responses (plant destruction/quarantines) is to prevent this disease from becoming established in the United States. While this disease is primarily found in greenhouse and production facilities, it has been found in the landscape in Connecticut before. To inquire about a possible case, contact the UConn Plant Diagnostic Lab (email: joan.allen@uconn.edu, phone: 860-486-6740).

Chrysanth.brownrust.bugwoodCWRsporesJAllen

Chrysanthemum brown rust spores (left) by Penn State Department of Plant Pathology & Environmental Microbiology Archives, Penn State University, Bugwood.org and white rust pustules (right) by Joan Allen, UConn.

Other problems that can affect the leaves and sometimes other parts include a bacterial leaf spot, foliar nematodes and a number of virus and viroid diseases. Symptoms of bacterial leaf spot of chrysanthemum are tan to dark brown areas that may be bordered by yellowing. Brown areas may be delimited by major leaf veins, giving the spots an angular appearance. Spotting may be associated with wilt or dieback. Spread is via splashing water, infected plant debris, or contaminated tools, hands, etc. Avoid working among wet plants and overhead irrigation. Remove and discard infected plants.

Chrys.bact.spot

Bacterial spot of chrysanthemum. Photo credit: R.K. Jones, North Carolina State University, Bugwood.org

Foliar nematodes are microscopic worm-like organisms that move in a film of water on plant surfaces. They enter leaf tissue through the stomates (pores) and feed and reproduce within the leaves. Their movement within the leaf is restricted by the veins so that damage appears as a patchwork of angular leaf spots. Minimizing leaf wetness will reduce spread. Remove symptomatic leaves if there are only a few; if there are many, it’s best to discard the plant.

Foliar nematode injury on Chrysanthemum. Photo credit: Penn State University, Bugwood.org

Virus and viroid symptoms can include yellowing, stunting, rings or mottled patterns on the leaves, or plant deformity. Many of these pathogens are spread by insects that feed by piercing and sucking sap from the plant. Infected plants should be discarded.

In addition to this already somewhat long list, chrysanthemums may succumb to vascular wilt diseases caused by the fungi Fusarium and Verticillium.  These soil-borne fungi infect via the roots and grow within the plants xylem (conductive tissue) resulting in impaired movement of water and nutrients from the roots to the upper parts of the plant. Symptoms include leaf dieback, often on one side of the plant and sometimes beginning with the lower or older leaves first, wilt, and brown discoloration of the vascular tissue within the lower stem. Because both of these can survive without a suitable host plant in the soil for several years or more, alternative and non-susceptible plants should be planted in affected areas. Many cultivars are resistant to both diseases.

Root rot can affect chrysanthemum and can be caused by both fungi and water molds. Healthy roots should be creamy white and crisp or firm. If the plants are wilting or dying back, a check for brown, soft roots can be done by pulling the plant and inspecting them. Excess soil moisture due to poorly drained soil or overwatering promotes root rot. Avoid planting in poorly drained sites and avoid overwatering.

Quite a few insect and mite pests can occur occasionally on mums, too. Several aphid species are attracted to them and high populations can cause yellowing, stunting or deformed new growth. Many aphids can be removed with a strong spray of water. Other alternatives include insecticidal soap and horticultural oil.

If chewing injury is observed, that could be caused by beetles or caterpillars. For beetles, neem products may repel them from feeding. Caterpillars can be killed using products containing the biocontrol agent Bacillus thuringiensis (Bt).

Four-lined plant bug nymph and typical feeding injury on a leaf.  Photo credit: http://www.extension.umn.edu/garden/insects

 

Several true bugs including the four-lined plant bug and tarnished plant bug feed on mums and many other plants by inserting piercing and sucking, straw-like mouthparts into leaves or stems and withdrawing sap. Tarnished plant bugs sometimes feed just below the flower buds, resulting in wilt of the stem.

Chrysanth.leafminer.bugwood

Chrysanthemum leafminer tunneling. Photo credit: Gyorgy Csoka, Hungary Forest Research Institute, Bugwood.org

 

Winding, irregular tunnels or blotches in the leaves are caused by the chrysanthemum leafminer. This pest is the larval stage of a fly. Insecticides are not generally recommended. Remove affected leaves or squash the miner within the leaf to kill it.

While this may seem like a daunting list of potential problems, I should restate that chrysanthemums in the landscape are usually pretty free from problems. The best ways to minimize the likelihood of trouble are to purchase healthy, vigorous plants free of any evidence of problems and to provide adequate water and an ideal site for the new plants. Once they’re in place, check on them regularly. Spotting signs of a problem early will give you the best chance of stopping it before it does serious damage.

After two summers of drought conditions it is great to see how well the vegetable garden is doing this year. The lack rain and the elevated temperatures of last summer meant that I was lugging the watering cans from the rain barrel to the garden every other day. This year, it has been less than once a week as Mother Nature has provided precipitation in abundance. The zucchini, summer squash, tomatoes, peppers, kale, Swiss chard, green beans, carrots, and beets are all living large.

IMG_20170813_110722472_HDR

The first batch of ratatouille has already been enjoyed, a delicious blend of tomatoes, zucchini, summer squash and eggplant that is diced, tossed with olive oil and a pinch of salt, and roasted to perfection in the oven. The vegetables that provide the greatest depth of flavor in this recipe are the tomatoes and eggplant. These vegetables are found in the umami taste category (along with sweet, salty, sour, and bitter). Umami, by definition, is a Japanese word that means ‘pleasant, savory taste’. It is also known as glutamate and has been a part of the vernacular since 1985 which explains why it was not on any of the sense of taste diagrams that I saw in science class in the 70s.

IMG_20170813_195216822

Foods that contain umami such as tomatoes, eggplant, spinach, celery, and mushrooms will all have their flavor improved by just a touch of salt (or fish sauce, which is also high in glutamate) making them great choices for anyone trying to reduce their sodium intake. I recently had a Thai dinner of a spicy eggplant dish that had such an incredibly savory taste due to the combination of the eggplant and the fish sauce that I ordered it twice that week.

In fact, eggplant is one of my favorite vegetables. It is used in so many cuisines around the world. I believe that my first exposure to eggplant was through my Italian heritage in the form of Eggplant Parmigiana, a staple of every holiday meal and a prime choice when ordering from Franklin Giant Grinder on Franklin Avenue in Hartford. Those breaded sliced rounds, fried in olive oil, baked in a tomato sauce, and covered in mozzarella cheese were umami with a capital U!

Fast forward to the 1990s and the exposure to so many more dishes that use eggplant, including vegan and vegetarian recipes where it is a good substitute for meat. In the Mid-east, baba ghanoush is eggplant that is roasted whole, scooped out when cool and mixed with tahini, garlic, and a little olive oil and eaten as a dip with vegetables or pita bread. The already mentioned ratatouille is a stewed dish that comes to us originally from Nice, France, where eggplant is known as aubergine. Eggplant can be pickled or made into chutneys in India or stuffed with rice, meat, or other fillings in the Caucasus.

One thing about eggplant that separates it from most other vegetables is that it is basically inedible when raw, having a very bitter taste and an astringent quality. Early cultivars required the slices to be salted, pressed, rinsed, and drained before they could be used in a recipe but modern cultivars such as the large purple variety have less bitterness.

The three varieties that I am trying this year are the classic plump purple ‘Black Beauty’, the green skin ‘Thai Long Green’, and the white skin ‘Caspar’. It would appear that we are not the only ones finding the eggplant interesting this year.

The first pests that I noticed in July were the eggs and larvae of the False potato beetle (Leptinotarsa juncta), often confused with its cousin the Colorado potato beetle, (Leptinotarsa decemlineata). The bright orange eggs which are found standing upright on the underside of the leaf are not as tightly packed together as the eggs of the squash bug generally are. It wasn’t until I looked at an enlarged view of the below image that I noticed that I had actually captured a larva emerging from an egg!

InkedIMG_20170715_194007276_BURST000_COVER_TOP_LI

The pale larvae will feed on the foliage of most Solanaceous plants for 21 days as they go through 4 instar stages and then drop to the soil to pupate.

After 10 to 15 days the adult beetle will emerge and lay eggs. There are usually two generations a summer in Connecticut.

Then there were the larvae of the Clavate tortoise beetle (Plagiometriona clavate), awesome masters of disguise, who use their own frass (poop) as a camouflage. The rear abdominal segment of the larva has a special fecal fork that allows the attachment of the dried fecal matter and holds it over the larva, hiding it effectively. Even if the frass is pulled back it will pull it over again.

These small, green larvae with their flattened bodies and fringe of white spikes did a bit of damage to the eggplant leaves, leaving them quite pockmarked.

A few more visitors are not as Solanaceous host-specific as the False potato beetle and the Clavate tortoise beetle. The 14-spotted lady beetle (Propyleae quatuordecimpuctata) has been in North America since it came to Ontario by way of Europe in the 60s. It can out-consume the native North American lady beetle species, eating insect pests such as aphids, mites, and scale, landing it on the Invasive Species Compendium list.  Every garden needs pollinators and the bees love the big purple blooms of the eggplant.

This grasshopper nymph posed on an eggplant leaf, casting a very artful shadow. Grasshoppers are not picky eaters and can be found on every plant in the garden although squash and tomatoes are their least favorite. This one may have just been taking advantage of a bit of August sunshine. Can’t say that I blame it!

Susan Pelton

 

Venus looking glass II

Venus’ Looking glass

Spring being a tough act to follow, God created June.

Al Bernstein

 

This spring took forever, it seemed, to warm up, but it did, and just in time. Rains provided a boost to plants that suffered during the drought of last year, and dogwoods, crabapples, azaleas and rhododendrons had fabulous flowers this spring. But now June is here, and yesterday marked the first day of summer, and so we move on to the warmer weather and all it brings with it.

elderberry blossoms 2011

Elderberry flower head

Native elderberries are in full bloom right now and many bushes are covered with the large, white flower clusters. Later on, the dark purple fruits will provide food for many birds and mammals. While edible for humans, and high in vitamin C, most people do not care for the raw fruits, but may make jam or pies from them. And mountain laurels are still in bloom now as well. Some cultivars, such as ‘Kaleidoscope and ‘ Firecracker’ have striking red flowers. Dewberry, a native berry that forms mats sometimes as it creeps along the ground, is in bloom now, and its flowers are important food sources for many native bees and butterflies. Soon to come into flower are the native Canada lily, Indian pipe and native wood lilies. Venus’ Looking- glass, Triodanis perfoliata, is a native purple wildflower that has its flowers along the stem at the leaf axils. Poke milkweed, Asclepias exaltata, should be blooming now. This native milkweed grows well in wooded, shady areas. Flower heads dangle down, unlike those of most milkweeds. The white flowers are attractive to several moth pollinators.

poke milkweed.JPG

Several insect pests are making their presence known. The infamous 4-lined plant bug, a lime green adult with 4 black lines down its back, leaves behind diagnostic feeding damage that later on will look like black angular leaf spots. They are cosmopolitan in plants they will eat. This year they have been reported feeding on many herbs, dandelions (who cares?!), sunflowers, sedum, and the list goes on. Also, both the Colorado and false potato beetles are mating as we speak, and they seem to be heading for a banner year, population –wise. So crush the eggs as you may find them on any of your nightshade family plants like tomatoes and peppers. Be careful not to crush any lady beetle eggs, though, as the larva will feed on those of the potato beetles.

moutain laurel

mountain laurel cultivar

Colorado potato beetle June 2017pg

Colorado Potato Beetle laying eggs

On a walk along a power line yesterday, I was delighted to see two visitors from the south- common buckeye butterflies. I have not seen these occasional visitors since Hurricane Sandy, so this a good butterfly to keep on the look-out for. Red- spotted purple, viceroys and American lady butterflies should be in the process of laying eggs now, if they haven’t already. I found several tiny spicebush swallowtail caterpillars also this week. Check out your dill, fennel or parsley, because the black swallowtail butterfly may have laid an egg or two on them, and the caterpillars may have hatched out.

common buckeye June 21 2017 Coldbrook

A visiting common buckeye butterfly

Swamp milkweed leaf beetles are easy to spot with their red and black elytra. Not pests, these chunky beetles are just a colorful splash on a green background. Pine sawyers, longhorn beetles commonly mistaken for the invasive Asian long-horned beetle, are active now. They will often visit newly stained decks until the stain dries out. Dogwood calligrapha beetles, striking in their spiffy black markings on a white background, are out and about on native dogwoods now.

calligrapha

dogwood calligrapha beetle

There are many birds that are now fluttering around trying to keep up with newly fledged young.  Catbirds, robins, red-tailed hawks, Carolina and house wrens, Bob-o-links and some sparrows have a clutch early and some species, like the ubiquitous robins have a second brood. Fledglings are often very loud as they beg for food, and get louder still as mothers withhold food briefly, to teach them how to fend for themselves.

chipping sparrows just hatched 6-6-14

Chipping sparrow nest

we recently had a visitor to our office. A green bullfrog somehow landed in our window well and could not escape. So we managed to catch it and Joan Allen walked it to a nearby pond. Another bit of excitement at work.

froggie in the window.jpg

froggy in the window

As you venture out into the landscape, I hope curiosity will get the best of you, causing you to turn over leaves looking for insects, watching birds as you see and hear them, and bending over to see what is lurking on the ground by your feet. In such a way we become more interactive with the environment and thus, less frightened or at least dismayed by new discoveries. Look stuff up when you find it. Curiosity did not kill the cat, nor will it do likewise to people. Nor has asking questions ever done any harm, at least as far as I know…

P1220437.JPG

 

Pamm Cooper

 

 

 

Next Page »